Ingredients for - Jicama and Tropical Fruit Salad
1.
Thinly sliced jicama 2 cups
2.
Roughly chopped mango 1 cup
3.
Roughly chopped pineapple 1 cup
4.
Kiwis - peeled, sliced, and quartered 4
How to cook deliciously - Jicama and Tropical Fruit Salad
1 . Stage
Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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