Jicama and Tropical Fruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Jicama and Tropical Fruit Salad

1. Thinly sliced jicama - 2 cups
2. Roughly chopped mango - 1 cup
3. Roughly chopped pineapple - 1 cup
4. Kiwis - peeled, sliced, and quartered - 4
5. Freshly squeezed lime juice - 3 tablespoons
6. Chopped fresh mint leaves - 3 tablespoons
7. Honey - 2 teaspoons
8. Lime zest - 1 teaspoon

How to cook deliciously - Jicama and Tropical Fruit Salad

1. Stage

Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.

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