Ingredients for - Honey Bourbon Horseradish Glazed Ham
1.
Horseradish mustard, divided 1 (12 ounce) bottle
5.
Liquid hickory smoke flavoring 1 tablespoon
6.
Smoked ham, or more to taste 1 (6 pound)
7.
Whole cloves, or to taste 1 tablespoon
How to cook deliciously - Honey Bourbon Horseradish Glazed Ham
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Combine 2/3 cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke together in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer glaze, stirring frequently, until thickened, at least 30 minutes.
3 . Stage
Liberally coat ham with the remaining horseradish mustard and place in a roasting pan. Spoon glaze over ham.
4 . Stage
Bake in the preheated oven, basting occasionally, until until the internal temperature of the ham has reached 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Recipe information
Cooking:
10 min.
Servings per container:
18
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