Name: Make-Ahead Moroccan Lamb Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Ground cinnamon - 1 teaspoon; Ground cumin - 1 teaspoon; Kosher salt - 1 teaspoon; Ground ginger - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground turmeric - ¼ teaspoon; Curry powder - ⅛ teaspoon; Ground lamb - 1 pound; Butter - 1 tablespoon; Sweet onion, chopped - 1; Beef consomme - 2 (14.5 ounce) cans; Garbanzo beans, drained and rinsed - 1 (15 ounce) can; Organic beef broth - 1 (14.5 ounce) can; Organic chicken broth - 1 (14.5 ounce) can; Diced tomatoes, undrained - 1 (14.5 ounce) can; Sweet potatoes, peeled and diced - 2 medium; Carrots, chopped - 3 large; Dried lentils, rinsed - 1 cup; Chopped dried apricots - ½ cup; Honey - 1 tablespoon; Ground black pepper, to taste - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Make-Ahead Moroccan Lamb Stew

1. Ground cinnamon - 1 teaspoon

2. Ground cumin - 1 teaspoon

3. Kosher salt - 1 teaspoon

4. Ground ginger - ½ teaspoon

5. Ground cloves - ¼ teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Ground turmeric - ¼ teaspoon

8. Curry powder - ⅛ teaspoon

9. Ground lamb - 1 pound

10. Butter - 1 tablespoon

11. Sweet onion, chopped - 1

12. Beef consomme - 2 (14.5 ounce) cans

13. Garbanzo beans, drained and rinsed - 1 (15 ounce) can

14. Organic beef broth - 1 (14.5 ounce) can

15. Organic chicken broth - 1 (14.5 ounce) can

16. Diced tomatoes, undrained - 1 (14.5 ounce) can

17. Sweet potatoes, peeled and diced - 2 medium

18. Carrots, chopped - 3 large

19. Dried lentils, rinsed - 1 cup

20. Chopped dried apricots - ½ cup

21. Honey - 1 tablespoon

22. Ground black pepper, to taste - 1 tablespoon

How to cook deliciously - Make-Ahead Moroccan Lamb Stew

1. Stage

Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl.

2. Stage

Add lamb to spice mixture and mix until well combined.

3. Stage

Melt butter in a large pot over medium heat. Add onion and sauté until soft and just beginning to brown, 5 to 10 minutes. Add spiced lamb; cook and stir until browned and crumbly, 6 to 8 minutes.

4. Stage

Add consommé, garbanzo beans, beef broth, chicken broth, diced tomatoes, sweet potatoes, carrots, lentils, apricots, and honey; bring to a boil.

5. Stage

Reduce the heat to low and simmer until vegetables and lentils are tender, about 30 minutes. Season with pepper.