Name: Cinnamon White Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - ½ cup; Shortening - ½ cup; White sugar - ¾ cup; Packed brown sugar - ½ cup; Egg - 1; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White chocolate, chopped - 10 ounces; Ground cinnamon - ½ teaspoon

Ingredients for - Cinnamon White Chocolate Cookies

1. Butter, softened ½ cup

2. Shortening ½ cup

3. White sugar ¾ cup

4. Packed brown sugar ½ cup

5. Egg 1

6. Vanilla extract 2 teaspoons

7. All-purpose flour 1 ¾ cups

8. Baking soda 1 teaspoon

9. Salt ½ teaspoon

10. White chocolate, chopped 10 ounces

11. Ground cinnamon ½ teaspoon

How to cook deliciously - Cinnamon White Chocolate Cookies

1 . Stage

Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.

2 . Stage

Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

4 . Stage

Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.

5 . Stage

Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.