Name: Cinnamon White Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Butter, softened - ½ cup; Shortening - ½ cup; White sugar - ¾ cup; Packed brown sugar - ½ cup; Egg - 1; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White chocolate, chopped - 10 ounces; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon White Chocolate Cookies

1. Butter, softened - ½ cup

2. Shortening - ½ cup

3. White sugar - ¾ cup

4. Packed brown sugar - ½ cup

5. Egg - 1

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 1 ¾ cups

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. White chocolate, chopped - 10 ounces

11. Ground cinnamon - ½ teaspoon

How to cook deliciously - Cinnamon White Chocolate Cookies

1. Stage

Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.

2. Stage

Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

4. Stage

Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.

5. Stage

Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.