Lemon-Poppy Seed Fruit Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Lemon-Poppy Seed Fruit Dip

1. Sour cream - 1 (8 ounce) container
2. Frozen lemonade concentrate, thawed - 3 tablespoons
3. Poppy seeds - 2 teaspoons
4. Salt - 1 pinch
5. Lemon - 1 slice

How to cook deliciously - Lemon-Poppy Seed Fruit Dip

1. Stage

Combine sour cream, lemonade concentrate, poppy seeds, and salt in a bowl; mix to combine. Garnish with lemon slice.

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