Name: Basic High-Altitude Bread
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Warm water (100 degrees F/40 degrees C) - 1 cup; Active dry yeast - 2 teaspoons; Bread flour - 3 cups; Coconut oil, melted - ¼ cup; White sugar - 1 tablespoon; Salt - 1 teaspoon

Ingredients for - Basic High-Altitude Bread

1. Warm water (100 degrees F/40 degrees C) 1 cup

2. Active dry yeast 2 teaspoons

3. Bread flour 3 cups

4. Coconut oil, melted ¼ cup

5. White sugar 1 tablespoon

6. Salt 1 teaspoon

How to cook deliciously - Basic High-Altitude Bread

1 . Stage

Combine water and yeast and let sit until foamy, about 10 minutes.

2 . Stage

Combine flour, coconut oil, sugar, salt, and yeast mixture in a bowl. Knead until silky-smooth, about 15 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

4 . Stage

Punch down dough and turn onto a lightly floured surface. Shape into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.

5 . Stage

Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.