Name: Macomb's Irish Soda Bread
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 3 ½ cups; White sugar - ½ cup; Caraway seeds - 2 tablespoons; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon; Eggs - 2; Sour cream - 1 (16 ounce) container; Raisins - ¾ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Macomb's Irish Soda Bread

1. All-purpose flour - 3 ½ cups

2. White sugar - ½ cup

3. Caraway seeds - 2 tablespoons

4. Baking powder - 2 teaspoons

5. Salt - 1 teaspoon

6. Baking soda - ½ teaspoon

7. Eggs - 2

8. Sour cream - 1 (16 ounce) container

9. Raisins - ¾ cup

How to cook deliciously - Macomb's Irish Soda Bread

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

2. Stage

In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, salt, and baking soda until the mixture is well combined. In another bowl, whisk the eggs with the sour cream. Gently stir the sour cream mixture into the flour mixture until the dough just comes together; mix in raisins. Spoon the dough into the prepared springform pan.

3. Stage

Bake until the bread has risen and the top is golden brown, 40 to 45 minutes. A toothpick inserted into the center of the bread should come out clean. Cool the bread in the pan for 10 minutes before attempting to loosen the sides of the pan for removal. Cut into wedges and serve warm.