Name: Twinkie® Tiramisu
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Mascarpone cheese - 1 (8 ounce) container; White sugar - 4 teaspoons; Vanilla extract - 1 teaspoon; Egg yolk - 1; Cream-filled sponge snack cakes (such as Twinkies™) - 4; Coffee flavored liqueur - 6 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Twinkie® Tiramisu

1. Mascarpone cheese - 1 (8 ounce) container

2. White sugar - 4 teaspoons

3. Vanilla extract - 1 teaspoon

4. Egg yolk - 1

5. Cream-filled sponge snack cakes (such as Twinkies™) - 4

6. Coffee flavored liqueur - 6 tablespoons

How to cook deliciously - Twinkie® Tiramisu

1. Stage

Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.

2. Stage

Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.