Honey Graham Crackers

1 . Stage

Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.

2 . Stage

In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.

4 . Stage

Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.