Ingredients for - Nana's Mashed Turnip

1. Turnip, peeled and cubed 1 large
2. White potatoes, peeled and cubed 3
3. Milk ¼ cup
4. Unsalted butter 3 tablespoons
5. White sugar 1 teaspoon
6. Salt ¾ teaspoon
7. Pepper ¼ teaspoon

How to cook deliciously - Nana's Mashed Turnip

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.

3 . Stage

Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.

4 . Stage

Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.