Ingredients for - Brown Butter-Oatmeal Chocolate Chip Cookies
How to cook deliciously - Brown Butter-Oatmeal Chocolate Chip Cookies
1. Stage
Melt butter over medium heat in a stainless steel saucepan (this is important so you can tell when the butter has browned.) Whisk frequently for several minutes. When you start to smell the nutty aroma of the butter browning, and see small browned bits at the bottom of the pan, immediately remove pan from heat and carefully pour browned butter into a large mixing bowl.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. Stage
Whisk flour, oats, salt, and baking soda together in a bowl until well combined; set aside.
4. Stage
Add both sugars to the bowl with the browned butter and beat with an electric mixer until smooth. Add eggs, 1 at a time, beating after each addition. Add vanilla bean paste and beat for 1 more minute. Add flour mixture in 3 batches, mixing well after each addition. Stir in chocolate chips.
5. Stage
Using a 1 1/2 tablespoon spring-hinged scoop, scoop out dough and place 2 inches apart on the prepared baking sheet.
6. Stage
Bake in the preheated oven until lightly browned, about 13 minutes. Transfer cookies to wire racks and allow to cool.
