Recipe information
Ingredients for - Cayenne Sugar Nuts
How to cook deliciously - Cayenne Sugar Nuts
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. Stage
Mix white sugar, brown sugar, salt, cinnamon, and cayenne pepper together in a bowl.
3. Stage
Beat egg white and water together in a separate large bowl until frothy but not yet stiff; add pecans and stir to coat. Season nuts with the sugar mixture and spread onto the prepared baking sheet in a single layer.
4. Stage
Roast in oven, turning occasionally, until the nuts are browned and no longer moist, about 30 minutes.
5. Stage
Set baking sheet on a wire rack to cool nuts, breaking apart any nuts stuck together.
