Name: Irish Whole Wheat Soda Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cooking spray -; Whole wheat flour - 3 cups; All-purpose flour - 1 cup; Salt - 1 tablespoon; Baking soda - 1 teaspoon; Baking powder - ¾ teaspoon; Buttermilk, or as needed - 1 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Irish Whole Wheat Soda Bread

1. Cooking spray -

2. Whole wheat flour - 3 cups

3. All-purpose flour - 1 cup

4. Salt - 1 tablespoon

5. Baking soda - 1 teaspoon

6. Baking powder - ¾ teaspoon

7. Buttermilk, or as needed - 1 ½ cups

How to cook deliciously - Irish Whole Wheat Soda Bread

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet or an 8- or 9-inch cake pan with cooking spray.

2. Stage

Sift whole wheat flour, all-purpose flour, salt, baking soda, and baking powder together until well combined. Add enough buttermilk to make a soft dough that's firm enough to hold its shape.

3. Stage

Knead on a lightly floured surface until dough is smooth and velvety, 2 to 3 minutes. It will seem very crumbly for a while until everything gets incorporated.

4. Stage

Form into a round loaf and place on the prepared cookie sheet. Cut a cross on the top of the loaf with a very sharp, floured knife. (The cross is a characteristic of soda bread.)

5. Stage

Bake in the preheated oven until loaf is browned and sounds hollow when you tap on it, 35 to 40 minutes. Remove to a wire cooling rack to cool completely.