Kentucky Pecan Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Kentucky Pecan Pie

1. White corn syrup - 1 cup
2. Packed brown sugar - 1 cup
3. Salt - ⅓ teaspoon
4. Unsalted butter, melted - ⅓ cup
5. Eggs, slightly beaten - 3 large
6. Chopped pecans - 1 cup
7. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Kentucky Pecan Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.

3. Stage

Bake in the preheated oven for 50 to 60 minutes.

4. Stage

Remove from the oven and let cool to room temperature before serving. Deb C

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