Name: Indian Dahl with Spinach
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Red lentils - 1 ½ cups; Water - 3 ½ cups; Salt - ½ teaspoon; Ground turmeric - ½ teaspoon; Chili powder - ½ teaspoon; Spinach, rinsed and chopped - 1 pound; Butter - 2 tablespoons; Onion, chopped - 1; Ground cumin - 1 teaspoon; Mustard seed - 1 teaspoon; Garam masala - 1 teaspoon; Coconut milk - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Indian Dahl with Spinach

1. Red lentils - 1 ½ cups

2. Water - 3 ½ cups

3. Salt - ½ teaspoon

4. Ground turmeric - ½ teaspoon

5. Chili powder - ½ teaspoon

6. Spinach, rinsed and chopped - 1 pound

7. Butter - 2 tablespoons

8. Onion, chopped - 1

9. Ground cumin - 1 teaspoon

10. Mustard seed - 1 teaspoon

11. Garam masala - 1 teaspoon

12. Coconut milk - ½ cup

How to cook deliciously - Indian Dahl with Spinach

1. Stage

Rinse lentils and soak for 20 minutes.

2. Stage

In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder. Cover and return to a boil, then reduce heat to low and simmer for 15 minutes. Stir in the spinach and cook 5 minutes, or until lentils are soft. Add more water if necessary.

3. Stage

In a small saucepan over medium heat, melt butter and saute onions with cumin and mustard seeds, stirring often. Cook until onions are transparent, and then combine with lentils. Stir in garam masala and coconut milk and cook until heated through.