Name: Spicy Gingerbread Overnight Oats
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Milk - ½ cup; Rolled oats - ½ cup; Plain Greek yogurt - ¼ cup; Brown sugar - 1 tablespoon; Flaxseed meal - 1 tablespoon; Molasses - 1 teaspoon; Vanilla extract - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground ginger - ¼ teaspoon; Salt - 1 pinch; Ground nutmeg - 1 pinch; Ground cloves - 1 pinch; Ground allspice - 1 pinch; Raisins (Optional) - 3 tablespoons; Chopped walnuts (Optional) - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Gingerbread Overnight Oats

1. Milk - ½ cup

2. Rolled oats - ½ cup

3. Plain Greek yogurt - ¼ cup

4. Brown sugar - 1 tablespoon

5. Flaxseed meal - 1 tablespoon

6. Molasses - 1 teaspoon

7. Vanilla extract - ¼ teaspoon

8. Ground cinnamon - ¼ teaspoon

9. Ground ginger - ¼ teaspoon

10. Salt - 1 pinch

11. Ground nutmeg - 1 pinch

12. Ground cloves - 1 pinch

13. Ground allspice - 1 pinch

14. Raisins (Optional) - 3 tablespoons

15. Chopped walnuts (Optional) - 3 tablespoons

How to cook deliciously - Spicy Gingerbread Overnight Oats

1. Stage

Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.

2. Stage

Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.