Kefta
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Kefta

1. Fresh parsley, chopped - 1 bunch
2. Onions, finely chopped - 3 medium
3. Ground lamb - 1 ½ pounds
4. Ground allspice - 2 teaspoons
5. Grated lemon zest - 1 ½ teaspoons
6. Salt - 2 teaspoons
7. Butter, softened - ¼ cup
8. Tomato, sliced - 1 medium

How to cook deliciously - Kefta

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.

3. Stage

Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C). Serve with pita bread or rice.