Name: Kefta
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Fresh parsley, chopped - 1 bunch; Onions, finely chopped - 3 medium; Ground lamb - 1 ½ pounds; Ground allspice - 2 teaspoons; Grated lemon zest - 1 ½ teaspoons; Salt - 2 teaspoons; Butter, softened - ¼ cup; Tomato, sliced - 1 medium

Ingredients for - Kefta

1. Fresh parsley, chopped 1 bunch

2. Onions, finely chopped 3 medium

3. Ground lamb 1 ½ pounds

4. Ground allspice 2 teaspoons

5. Grated lemon zest 1 ½ teaspoons

6. Salt 2 teaspoons

7. Butter, softened ¼ cup

8. Tomato, sliced 1 medium

How to cook deliciously - Kefta

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.

3 . Stage

Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C). Serve with pita bread or rice.