Name: Thai-Inspired Pasta Salad
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Spaghetti - 1 (16 ounce) package; Canola oil - ½ cup; Sesame oil - 4 ½ tablespoons; Honey - 4 ½ tablespoons; Soy sauce - 3 tablespoons; Salt - 1 teaspoon; Crushed red pepper flakes - 1 teaspoon; Dry-roasted peanuts - ½ cup; Chopped green onion - ½ cup

Ingredients for - Thai-Inspired Pasta Salad

1. Spaghetti 1 (16 ounce) package

2. Canola oil ½ cup

3. Sesame oil 4 ½ tablespoons

4. Honey 4 ½ tablespoons

5. Soy sauce 3 tablespoons

6. Salt 1 teaspoon

7. Crushed red pepper flakes 1 teaspoon

8. Dry-roasted peanuts ½ cup

9. Chopped green onion ½ cup

How to cook deliciously - Thai-Inspired Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a bowl.

2 . Stage

Combine canola oil, sesame oil, honey, soy sauce, salt, and pepper flakes in a microwave-safe bowl; mix to combine. Microwave on high powder for 30 seconds. Remove from the microwave and mix in peanuts and green onions. Pour over noodles and toss to coat.