Thai-Inspired Pasta Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Thai-Inspired Pasta Salad

1. Spaghetti - 1 (16 ounce) package
2. Canola oil - ½ cup
3. Sesame oil - 4 ½ tablespoons
4. Honey - 4 ½ tablespoons
5. Soy sauce - 3 tablespoons
6. Salt - 1 teaspoon
7. Crushed red pepper flakes - 1 teaspoon
8. Dry-roasted peanuts - ½ cup
9. Chopped green onion - ½ cup

How to cook deliciously - Thai-Inspired Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a bowl.

2. Stage

Combine canola oil, sesame oil, honey, soy sauce, salt, and pepper flakes in a microwave-safe bowl; mix to combine. Microwave on high powder for 30 seconds. Remove from the microwave and mix in peanuts and green onions. Pour over noodles and toss to coat.