Recipe information
Ingredients for - Beet appetizer with salmon
How to cook deliciously - Beet appetizer with salmon
1. Stage
Ingredients.
2. Stage
Peel the orange of the peel and membranes. Cut out the pulp and cut into small slices. Drain the juice and leave it, it will come in handy.
3. Stage
Cut the fish into thin slices, the beets into thin (almost transparent) circles. For the sauce, mix the juice and horseradish. Add oil, chopped greens. Season with salt.
4. Stage
Arrange everything on the plate: first a slice of beet. On its half salmon and orange, pour the sauce and cover with the other half of the beets. Drizzle a little sauce over it. Let stand for 5 minutes.
