Ingredients for - Beet appetizer with salmon
How to cook deliciously - Beet appetizer with salmon
1 . Stage
Ingredients.
2 . Stage
Peel the orange of the peel and membranes. Cut out the pulp and cut into small slices. Drain the juice and leave it, it will come in handy.
3 . Stage
Cut the fish into thin slices, the beets into thin (almost transparent) circles. For the sauce, mix the juice and horseradish. Add oil, chopped greens. Season with salt.
4 . Stage
Arrange everything on the plate: first a slice of beet. On its half salmon and orange, pour the sauce and cover with the other half of the beets. Drizzle a little sauce over it. Let stand for 5 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
2
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