Ingredients for - Pancake and Sausage Casserole
1.
Bulk pork breakfast sausage 1 (16 ounce) package
How to cook deliciously - Pancake and Sausage Casserole
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
2 . Stage
Brown the sausage in a skillet over medium heat; drain.
3 . Stage
Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.
4 . Stage
Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.
Recipe information
Cooking:
15 min.
Servings per container:
8
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