Name: Pancake and Sausage Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bulk pork breakfast sausage - 1 (16 ounce) package; All-purpose flour - 4 cups; White sugar - ¼ cup; Brown sugar - ¼ cup; Baking powder - 4 teaspoons; Salt - ½ teaspoon; Eggs - 4; Milk - 2 ½ cups; Vegetable oil - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pancake and Sausage Casserole

1. Bulk pork breakfast sausage - 1 (16 ounce) package

2. All-purpose flour - 4 cups

3. White sugar - ¼ cup

4. Brown sugar - ¼ cup

5. Baking powder - 4 teaspoons

6. Salt - ½ teaspoon

7. Eggs - 4

8. Milk - 2 ½ cups

9. Vegetable oil - ¼ cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Pancake and Sausage Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.

2. Stage

Brown the sausage in a skillet over medium heat; drain.

3. Stage

Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.

4. Stage

Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.