Ingredients for - Pancake and Sausage Casserole

1. Bulk pork breakfast sausage 1 (16 ounce) package
2. All-purpose flour 4 cups
3. White sugar ¼ cup
4. Brown sugar ¼ cup
5. Baking powder 4 teaspoons
6. Salt ½ teaspoon
7. Eggs 4
8. Milk 2 ½ cups
9. Vegetable oil ¼ cup
10. Vanilla extract 1 teaspoon

How to cook deliciously - Pancake and Sausage Casserole

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.

2 . Stage

Brown the sausage in a skillet over medium heat; drain.

3 . Stage

Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter. Add the sausage and stir. Pour into the preheated baking dish.

4 . Stage

Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.