Name: Turkey Sausage and Egg Pie
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Spicy turkey sausage, casings removed - 1 pound; Onion, chopped - 1 small; Green bell pepper, chopped - ½; Sliced mushrooms - ½ cup; Garlic, minced - 1 clove; Eggs - 2; Milk - 1 cup; Biscuit baking mix - ½ cup; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Sausage and Egg Pie

1. Spicy turkey sausage, casings removed - 1 pound

2. Onion, chopped - 1 small

3. Green bell pepper, chopped - ½

4. Sliced mushrooms - ½ cup

5. Garlic, minced - 1 clove

6. Eggs - 2

7. Milk - 1 cup

8. Biscuit baking mix - ½ cup

9. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Turkey Sausage and Egg Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.

2. Stage

Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.

3. Stage

Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.

4. Stage

Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.