Name: Gochujang Elotes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Crumbled Cotija cheese - 1 cup; Mayonnaise - ¼ cup; Mexican crema - ¼ cup; Korean red chili pepper paste (gochujang) - ¼ cup; Chopped fresh cilantro - ¼ cup; Garlic, minced - 2 cloves; Cooking oil - 2 tablespoons; Corn - 4 ears; Salt and ground black pepper to taste - 4 ears; Melted butter - 4 tablespoons; Lime wedges - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gochujang Elotes

1. Crumbled Cotija cheese - 1 cup

2. Mayonnaise - ¼ cup

3. Mexican crema - ¼ cup

4. Korean red chili pepper paste (gochujang) - ¼ cup

5. Chopped fresh cilantro - ¼ cup

6. Garlic, minced - 2 cloves

7. Cooking oil - 2 tablespoons

8. Corn - 4 ears

9. Salt and ground black pepper to taste - 4 ears

10. Melted butter - 4 tablespoons

11. Lime wedges - 4

How to cook deliciously - Gochujang Elotes

1. Stage

Mix Cotija cheese, mayonnaise, crema, chili pepper paste, cilantro, and garlic in a large bowl. Cover and chill in the refrigerator.

2. Stage

Carefully peel back the husks of each ear of corn 3/4 of the way. Remove as much silk as you can without pulling the husks off. Pull the husks back up.

3. Stage

Heat cooking oil in a large skillet over high heat. Add ears of corn, rotating when sides are charred, about every 5 minutes. Sprinkle each side under the husks with salt and pepper.

4. Stage

Mix melted butter into the chilled cheese mixture. Peel corn husks back without detaching. Use a spoon to coat the corn with the cheese mixture on all sides. Serve with lime wedges.