Name: Tilapia Feta Florentine
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 teaspoons; Chopped onion - ¼ cup; Garlic, minced - 1 clove; Fresh spinach - 2 (9 ounce) bags; Sliced Kalamata olives - ¼ cup; Crumbled feta cheese - 2 tablespoons; Grated lemon rind - ½ teaspoon; Salt - ½ teaspoon; Dried oregano - ¼ teaspoon; White pepper - ⅛ teaspoon; Tilapia fillets - 1 pound; Butter, melted - 2 tablespoons; Lemon juice - 2 teaspoons; Paprika, or to taste - 1 pinch

Ingredients for - Tilapia Feta Florentine

1. Olive oil 2 teaspoons

2. Chopped onion ¼ cup

3. Garlic, minced 1 clove

4. Fresh spinach 2 (9 ounce) bags

5. Sliced Kalamata olives ¼ cup

6. Crumbled feta cheese 2 tablespoons

7. Grated lemon rind ½ teaspoon

8. Salt ½ teaspoon

9. Dried oregano ¼ teaspoon

10. White pepper ⅛ teaspoon

11. Tilapia fillets 1 pound

12. Butter, melted 2 tablespoons

13. Lemon juice 2 teaspoons

14. Paprika, or to taste 1 pinch

How to cook deliciously - Tilapia Feta Florentine

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is soft, about 5 minutes. Add spinach to skillet; cook and stir until spinach is wilted and cooked down, 5 more minutes. Stir olives, feta cheese, lemon rind, salt, oregano, and white pepper into spinach. Cook until feta cheese has melted and flavors have blended, about 5 more minutes.

3 . Stage

Spread spinach mixture into a 9x13-inch baking dish. Arrange tilapia fillets over spinach mixture. Mix butter and lemon juice in a small bowl and drizzle over fish; sprinkle with paprika.

4 . Stage

Bake fish in the preheated oven until the flesh is opaque and flakes easily, 20 to 25 minutes.