Tilapia Feta Florentine
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Ingredients for - Tilapia Feta Florentine

1. Olive oil - 2 teaspoons
2. Chopped onion - ¼ cup
3. Garlic, minced - 1 clove
4. Fresh spinach - 2 (9 ounce) bags
5. Sliced Kalamata olives - ¼ cup
6. Crumbled feta cheese - 2 tablespoons
7. Grated lemon rind - ½ teaspoon
8. Salt - ½ teaspoon
9. Dried oregano - ¼ teaspoon
10. White pepper - ⅛ teaspoon
11. Tilapia fillets - 1 pound
12. Butter, melted - 2 tablespoons
13. Lemon juice - 2 teaspoons
14. Paprika, or to taste - 1 pinch

How to cook deliciously - Tilapia Feta Florentine

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is soft, about 5 minutes. Add spinach to skillet; cook and stir until spinach is wilted and cooked down, 5 more minutes. Stir olives, feta cheese, lemon rind, salt, oregano, and white pepper into spinach. Cook until feta cheese has melted and flavors have blended, about 5 more minutes.

3. Stage

Spread spinach mixture into a 9x13-inch baking dish. Arrange tilapia fillets over spinach mixture. Mix butter and lemon juice in a small bowl and drizzle over fish; sprinkle with paprika.

4. Stage

Bake fish in the preheated oven until the flesh is opaque and flakes easily, 20 to 25 minutes.