Ingredients for - Kale and Quinoa with Creole Seasoning
4.
Lacinato (dinosaur) kale, sliced 1 bunch
How to cook deliciously - Kale and Quinoa with Creole Seasoning
1 . Stage
Bring chicken broth to a boil in a saucepan; stir in quinoa. Cover and reduce heat to low. Simmer until quinoa is tender and liquid is absorbed, about 10 minutes.
2 . Stage
Bring water to a boil in a large saucepan; cook kale in boiling water until just tender, 2 to 3 minutes. Drain. Heat olive oil in the same saucepan over medium heat; cook and stir shallot until softened, about 5 minutes. Add kale, cooking and stirring, until desired doneness. Mix quinoa into vegetable mixture and season with salt and Creole seasoning.
Recipe information
Cooking:
10 min.
Servings per container:
4
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