Ingredients for - Kale and Quinoa with Creole Seasoning

1. Chicken broth 1 cup
2. Quinoa, rinsed and drained ½ cup
3. Water 2 quarts
4. Lacinato (dinosaur) kale, sliced 1 bunch
5. Olive oil 1 teaspoon
6. Shallot, minced 1 large
7. Salt 1 teaspoon
8. Creole seasoning (such as Tony Chachere's®) ½ teaspoon

How to cook deliciously - Kale and Quinoa with Creole Seasoning

1 . Stage

Bring chicken broth to a boil in a saucepan; stir in quinoa. Cover and reduce heat to low. Simmer until quinoa is tender and liquid is absorbed, about 10 minutes.

2 . Stage

Bring water to a boil in a large saucepan; cook kale in boiling water until just tender, 2 to 3 minutes. Drain. Heat olive oil in the same saucepan over medium heat; cook and stir shallot until softened, about 5 minutes. Add kale, cooking and stirring, until desired doneness. Mix quinoa into vegetable mixture and season with salt and Creole seasoning.