Ingredients for - Soup with chicken broth For adults
How to cook deliciously - Soup with chicken broth For adults
1. Stage
Prepared chicken, 1 carrot and 1 parsley, celery washed, cleaned, pour water and put to boil over low heat. I have a homemade chicken, cooked for 2 hours...
2. Stage
When the chicken is cooked, drain the broth through a sieve. Set the chicken aside. We don't need the cooked vegetables anymore. We use only the broth, which we put back on the fire.
3. Stage
Peel 1 carrot and 1 parsley root and cut into small pieces. Melt the oil in a frying pan and fry the prepared vegetables. Add them to the boiling broth. Season with salt.
4. Stage
Add 1 tablespoon of cognac to the broth. Wait for the alcohol to evaporate. Grate ginger on a fine grater and add it to the broth. Ginger will make the broth rich and spicy. Turn down the heat and simmer until the vegetables are cooked.
5. Stage
Separately in a bowl whisk the yolks, gradually add the flour, until a semi-liquid dough forms. The dough should drip from the spoon.
6. Stage
Slowly drop the batter into the boiling broth. You get mini dumplings. They are very tender and small. They float up in a jiffy. The soup is ready! You can invite the family to the table!