Ingredients for - Classic Vanilla Ice Cream
How to cook deliciously - Classic Vanilla Ice Cream
1 . Stage
Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker. Freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Recipe information
Cooking:
5 min.
Servings per container:
32
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