Name: Gluten-Free Key Lime Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Gluten-free graham cracker crumbs - 2 cups; Unsalted butter, melted - ½ cup; White sugar - ¼ cup; Sweetened condensed milk - 1 (14 ounce) can; Egg yolks - 3 large; Key lime juice - ½ cup; Heavy cream - ½ cup; White sugar - 1 tablespoon; Key lime, sliced - 1 medium

Ingredients for - Gluten-Free Key Lime Pie

1. Gluten-free graham cracker crumbs 2 cups

2. Unsalted butter, melted ½ cup

3. White sugar ¼ cup

4. Sweetened condensed milk 1 (14 ounce) can

5. Egg yolks 3 large

6. Key lime juice ½ cup

7. Heavy cream ½ cup

8. White sugar 1 tablespoon

9. Key lime, sliced 1 medium

How to cook deliciously - Gluten-Free Key Lime Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix graham cracker crumbs, melted butter, and sugar for crust in a bowl until combined. Press into the bottom of a 9-inch pie pan.

3 . Stage

Bake in the preheated oven for 10 minutes. Remove from oven and allow to cool; leave oven on.

4 . Stage

Whisk condensed milk and egg yolks together in a large bowl until combined. Gently stir in Key lime juice, being careful not to overstir and create bubbles. Pour into the cooled crust.

5 . Stage

Return pie to the oven and bake until the surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 15 minutes. Remove from the oven and set on a wire rack. Allow to cool at room temperature for about 1 hour. Refrigerate until completely chilled, at least 2 hours.

6 . Stage

Just before serving, beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until medium peaks form. Dollop cream on top of the chilled pie and garnish with lime slices.