Green Chile Cheese Beer Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Green Chile Cheese Beer Bread

1. Chopped green chile pepper - 1 cup
2. Shredded Cheddar cheese - 1 cup
3. Self-rising flour - 3 cups
4. White sugar - 3 tablespoons
5. Beer - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Green Chile Cheese Beer Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. Stage

Blend green chiles and cheese together in a blender until smooth.

3. Stage

In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

4. Stage

Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.