Ingredients for - Camp Cornbread

1. Corn bread muffin mix 1 (8 ounce) package
2. Milk ⅓ cup
3. Egg, lightly beaten 1
4. Canned cream corn 1 (8 ounce) can
5. White sugar ½ cup

How to cook deliciously - Camp Cornbread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

2 . Stage

Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.

3 . Stage

Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.