Camp Cornbread
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Camp Cornbread

1. Corn bread muffin mix - 1 (8 ounce) package
2. Milk - ⅓ cup
3. Egg, lightly beaten - 1
4. Canned cream corn - 1 (8 ounce) can
5. White sugar - ½ cup

How to cook deliciously - Camp Cornbread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

2. Stage

Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.

3. Stage

Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.