Recipe information
Ingredients for - Lavender Tea Bread
How to cook deliciously - Lavender Tea Bread
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5 inch loaf pan.
2. Stage
Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
3. Stage
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
4. Stage
Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.
