Ingredients for - Avocado verrines with shrimp
How to cook deliciously - Avocado verrines with shrimp
1. Stage
The avocado should be ripe - soft to the touch. If it is hard, put it next to fruit, especially bananas or apples. In 3-4 days it will be ripe and soft.
2. Stage
Cut the avocado in half, remove the pit. Pick the pulp with a teaspoon into a bowl. Drizzle with lemon juice, so as not to darken. Mash with a fork, lightly salt (take into account the presence of mayonnaise) and pepper. Add mayonnaise. Stir while continuing to mashed potato the avocado. For a more delicate homogeneous consistency, you can beat a little with a blender.
3. Stage
Defrost the shrimp, peel off the shell, leaving the tail. Remove intestinal vein. Lightly fry in vegetable oil. If you use raw shrimp (gray), fry until the color changes to pink, with a little salt. You can also boil the shrimp, but fried tastes better.
4. Stage
In two small glasses, place the mashed avocado.
5. Stage
Place shrimp on top and garnish with a sprig of rosemary.
