Oatmeal Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Oatmeal Pancakes

1. Buttermilk - ¾ cup
2. All-purpose flour - ½ cup
3. Quick cooking oats - ½ cup
4. Egg - 1 large
5. Vegetable oil - 2 tablespoons
6. White sugar - 1 tablespoon
7. Vanilla extract - 1 teaspoon
8. Baking powder - 1 teaspoon
9. Baking soda - ½ teaspoon
10. Salt - ½ teaspoon

How to cook deliciously - Oatmeal Pancakes

1. Stage

Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.

2. Stage

Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Serve immediately.