Ingredients for - Cinnabon roll
How to cook deliciously - Cinnabon roll
1 . Stage
Add 1 tbsp. sugar (of the total amount) and yeast to the warm milk. Stir and leave for 15-20 minutes in the heat.
2 . Stage
Add the remaining sugar to the soft butter and beat with a whisk. Add one egg at a time and beat with a whisk. Add yeast mixture, salt and mix everything well.
3 . Stage
Gradually sift the flour and knead a smooth, elastic dough. Knead the dough for at least 5-7 minutes. Cover the dough and leave it in a warm place until it doubles in size.
4 . Stage
When the dough has doubled in size, the dough should be kneaded. You can knead it for a couple of minutes. The dough is kneaded and left to rest for another 20-30 minutes.
5 . Stage
FILLING: Mix sugar and cinnamon.
6 . Stage
Roll out the dough into an arbitrary rectangle. Grease the dough with very soft butter and sprinkle sugar and cinnamon on top, leaving a space of ~ 1 cm on one edge.
7 . Stage
Roll up the dough, not too tight!
8 . Stage
Cut the roll in half, not reaching one edge 5-6 cm. Twist the ends of the roll together and pinch to form a ring.
9 . Stage
Transfer the ready roll to a baking tray, preferably covered with baking paper or a Teflon sheet. Leave the roll for about 20-30 minutes - until it increases in volume. Bake at 190-200C for about 30-40 minutes.
10 . Stage
GLASURE: Beat the cream cheese, powdered sugar, lime zest and juice with an immersion blender.
11 . Stage
Cover the hot roll with the glaze. I always leave a little glaze to coat the roll again, just before serving. BON APPETIT!!!