Name: Cinnabon roll
Yield: 0
Ingredients: Flour - 500-570 gram; Milk - 200 Ml; Dry yeast - 7 gram; Chicken egg - 2 PC.; Butter - 75 gram; Sugar - 75 gram; Salt - 1 Tsp; Sugar - 130 gram; Cinnamon - 15 gram; Butter - 90 gram; Cream cheese - 140 gram; Powdered sugar - 2 tbsp; Lime - 1/2 PC.; Lime zest - taste

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Cinnabon roll

Dough

1. Flour 500-570 gram

2. Milk 200 Ml

3. Dry yeast 7 gram

4. Chicken egg 2 PC.

5. Butter 75 gram

6. Sugar 75 gram

7. Salt 1 Tsp

Filling

1. Sugar 130 gram

2. Cinnamon 15 gram

3. Butter 90 gram

Glaze

1. Cream cheese 140 gram

2. Powdered sugar 2 tbsp

3. Lime 1/2 PC.

4. Lime zest taste

How to cook deliciously - Cinnabon roll

1. Stage

Add 1 tbsp. sugar (of the total amount) and yeast to the warm milk. Stir and leave for 15-20 minutes in the heat.

2. Stage

Add the remaining sugar to the soft butter and beat with a whisk. Add one egg at a time and beat with a whisk. Add yeast mixture, salt and mix everything well.

1. Stage. Cinnabon roll: Add the remaining sugar to the soft butter and beat with a whisk. Add one egg at a time and beat with a whisk. Add yeast mixture, salt and mix everything well.

3. Stage

Gradually sift the flour and knead a smooth, elastic dough. Knead the dough for at least 5-7 minutes. Cover the dough and leave it in a warm place until it doubles in size.

1. Stage. Cinnabon roll: Gradually sift the flour and knead a smooth, elastic dough. Knead the dough for at least 5-7 minutes. Cover the dough and leave it in a warm place until it doubles in size.

4. Stage

When the dough has doubled in size, the dough should be kneaded. You can knead it for a couple of minutes. The dough is kneaded and left to rest for another 20-30 minutes.

1. Stage. Cinnabon roll: When the dough has doubled in size, the dough should be kneaded. You can knead it for a couple of minutes. The dough is kneaded and left to rest for another 20-30 minutes.

5. Stage

FILLING: Mix sugar and cinnamon.

6. Stage

Roll out the dough into an arbitrary rectangle. Grease the dough with very soft butter and sprinkle sugar and cinnamon on top, leaving a space of ~ 1 cm on one edge.

1. Stage. Cinnabon roll: Roll out the dough into an arbitrary rectangle. Grease the dough with very soft butter and sprinkle sugar and cinnamon on top, leaving a space of ~ 1 cm on one edge.

7. Stage

Roll up the dough, not too tight!

8. Stage

Cut the roll in half, not reaching one edge 5-6 cm. Twist the ends of the roll together and pinch to form a ring.

9. Stage

Transfer the ready roll to a baking tray, preferably covered with baking paper or a Teflon sheet. Leave the roll for about 20-30 minutes - until it increases in volume. Bake at 190-200C for about 30-40 minutes.