Name: Belgian Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Active dry yeast - 1 (.25 ounce) package; Warm milk (110 degrees F/45 degrees C) - ¼ cup; Egg yolks - 3; Warm milk (110 degrees F/45 degrees C) - 2 ¾ cups; Butter, melted and cooled to lukewarm - ¾ cup; White sugar - ½ cup; Salt - 1 ½ teaspoons; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Egg whites - 3

Ingredients for - Belgian Waffles

1. Active dry yeast 1 (.25 ounce) package

2. Warm milk (110 degrees F/45 degrees C) ¼ cup

3. Egg yolks 3

4. Warm milk (110 degrees F/45 degrees C) 2 ¾ cups

5. Butter, melted and cooled to lukewarm ¾ cup

6. White sugar ½ cup

7. Salt 1 ½ teaspoons

8. Vanilla extract 2 teaspoons

9. All-purpose flour 4 cups

10. Egg whites 3

How to cook deliciously - Belgian Waffles

1 . Stage

In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.

2 . Stage

In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.

3 . Stage

Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven. Abby215