Name: Pecan Pie Cake I
Yield: 20
Ingredients: Butter, softened - ½ cup; Packed brown sugar - 1 cup; Butter pecan cake mix - 1 (18.25 ounce) package; Water - 2 tablespoons; Chopped pecans - 2 cups; Eggs - 2; Butter, softened - ½ cup; Eggs - 2; Milk - 1 cup; White sugar - 1 cup; Light corn syrup - 1 cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Pecan Pie Cake I

1. Butter, softened - ½ cup

2. Packed brown sugar - 1 cup

3. Butter pecan cake mix - 1 (18.25 ounce) package

4. Water - 2 tablespoons

5. Chopped pecans - 2 cups

6. Eggs - 2

7. Butter, softened - ½ cup

8. Eggs - 2

9. Milk - 1 cup

10. White sugar - 1 cup

11. Light corn syrup - 1 cup

How to cook deliciously - Pecan Pie Cake I

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Reserve 3/4 cup cake mix for second layer. Set aside.

3. Stage

For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.

4. Stage

Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.

5. Stage

For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.

6. Stage

Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.