Easy Chocolate Chip Cookie Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Chocolate Chip Cookie Cake

1. Chocolate chip cookies - 12 large
2. White sugar - 1 cup
3. Flour - 2 tablespoons
4. Baking powder - 2 teaspoons
5. Ground cinnamon - ½ teaspoon
6. Butter, softened - ½ cup
7. Eggs - 3
8. Vanilla extract - 2 teaspoons
9. Milk - 1 cup

How to cook deliciously - Easy Chocolate Chip Cookie Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan or baking dish.

2. Stage

Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.

3. Stage

Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.