Name: Lemon Glazed Date Sticks
Yield: 12
Ingredients: All-purpose flour - ½ cup; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Egg - 1; White sugar - ⅓ cup; Butter, melted and cooled - 1 tablespoon; Dates, pitted and chopped - 1 cup; Chopped walnuts - ¼ cup; Milk - 1 tablespoon; Butter - 1 tablespoon; Confectioners' sugar - 1 cup; Lemon juice - 1 teaspoon; Lemon zest - ½ teaspoon

Recipe information

Cooking:

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Ingredients for - Lemon Glazed Date Sticks

1. All-purpose flour - ½ cup

2. Baking powder - ½ teaspoon

3. Salt - ¼ teaspoon

4. Egg - 1

5. White sugar - ⅓ cup

6. Butter, melted and cooled - 1 tablespoon

7. Dates, pitted and chopped - 1 cup

8. Chopped walnuts - ¼ cup

9. Milk - 1 tablespoon

10. Butter - 1 tablespoon

11. Confectioners' sugar - 1 cup

12. Lemon juice - 1 teaspoon

13. Lemon zest - ½ teaspoon

How to cook deliciously - Lemon Glazed Date Sticks

1. Stage

Sift the flour with baking powder and salt. Set aside.

2. Stage

Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.

3. Stage

Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.

4. Stage

To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.