Ingredients for - Authentic Mexican Corn Bread
1.
Sweetened condensed milk (such as La Lechera®) 1 (14 ounce) can
How to cook deliciously - Authentic Mexican Corn Bread
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 2-quart baking dish.
2 . Stage
Whisk sweetened condensed milk and sugar together in a large bowl. Whisk in eggs, and vanilla. Stir in whole kernel corn, cream-style corn, and butter.
3 . Stage
Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
4 . Stage
Pour batter into the prepared baking dish.
5 . Stage
Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
12
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