Name: Authentic Mexican Corn Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sweetened condensed milk (such as La Lechera®) - 1 (14 ounce) can; White sugar (Optional) - ½ cup; Large eggs - 5; Vanilla extract - 2 teaspoons; Whole kernel corn, drained and rinsed - 2 (15.25 ounce) cans; Cream-style corn - 1 (15 ounce) can; Butter, melted - ½ cup; Cornmeal - 2 ½ cups; All-purpose flour - ½ cup; Baking soda - 1 tablespoon; Salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Authentic Mexican Corn Bread

1. Sweetened condensed milk (such as La Lechera®) - 1 (14 ounce) can

2. White sugar (Optional) - ½ cup

3. Large eggs - 5

4. Vanilla extract - 2 teaspoons

5. Whole kernel corn, drained and rinsed - 2 (15.25 ounce) cans

6. Cream-style corn - 1 (15 ounce) can

7. Butter, melted - ½ cup

8. Cornmeal - 2 ½ cups

9. All-purpose flour - ½ cup

10. Baking soda - 1 tablespoon

11. Salt - 1 teaspoon

How to cook deliciously - Authentic Mexican Corn Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 2-quart baking dish.

2. Stage

Whisk sweetened condensed milk and sugar together in a large bowl. Whisk in eggs, and vanilla. Stir in whole kernel corn, cream-style corn, and butter.

3. Stage

Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.

4. Stage

Pour batter into the prepared baking dish.

5. Stage

Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.