Potato Bake with Herbs
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Potato Bake with Herbs

1. Small potatoes, scrubbed - 2 pounds
2. Butter - 1 teaspoon
3. Butter, melted - 3 tablespoons
4. Coarse salt, or to taste - 1 teaspoon
5. Finely chopped fresh chervil - 5 tablespoons
6. Fresh chives, finely chopped - 2 bunches
7. Shredded Gruyere cheese - 1 ¼ cups

How to cook deliciously - Potato Bake with Herbs

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter.

3. Stage

Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese.

4. Stage

Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.

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