Name: Cinnamon Bun Pecan Pie
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Pecan halves - 2 cups; Non-stick cooking spray - 2 cups; Refrigerated cinnamon roll dough, separated - 1 (14 ounce) can; Dark corn syrup - ¾ cup; Packed light brown sugar - ½ cup; Butter, melted - 3 tablespoons; Eggs, at room temperature - 3 large; Ground cinnamon - 2 teaspoons; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Cream cheese frosting - 1 cup

Ingredients for - Cinnamon Bun Pecan Pie

1. Pecan halves 2 cups

2. Non-stick cooking spray 2 cups

3. Refrigerated cinnamon roll dough, separated 1 (14 ounce) can

4. Dark corn syrup ¾ cup

5. Packed light brown sugar ½ cup

6. Butter, melted 3 tablespoons

7. Eggs, at room temperature 3 large

8. Ground cinnamon 2 teaspoons

9. Vanilla extract 1 teaspoon

10. Salt ½ teaspoon

11. Cream cheese frosting 1 cup

How to cook deliciously - Cinnamon Bun Pecan Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet.

2 . Stage

Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.

3 . Stage

Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil.

4 . Stage

Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the 'crust'.

5 . Stage

Whisk corn syrup and brown sugar together in a bowl until thick and sticky. Add butter and whisk until mixture is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. Stir cinnamon, vanilla extract, and salt into brown sugar mixture.

6 . Stage

Layer the toasted pecans over the cinnamon roll 'crust'. Pour the brown sugar mixture over pecans. Place the pie on the prepared baking sheet.

7 . Stage

Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.

8 . Stage

Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.

9 . Stage

Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, about 30 seconds. Drizzle frosting over pie and set aside until frosting has slightly hardened, about 20 minutes.