Ingredients for - Cinnamon rolls
How to cook deliciously - Cinnamon rolls
1. Stage
Break the egg into a bowl, shake. Only half will be needed for the dough; save the rest for coating the rolls.
2. Stage
Dilute the yeast in a few tablespoons of warm milk, wait 10 minutes, until the mixture increases in volume.
3. Stage
Melt the butter, wait a minute for it to cool slightly. Pour all the milk and dissolved yeast into the melted butter. Add sugar and half an egg, salt, ground cardamom and flour. Knead the dough, let it go for about an hour.
4. Stage
Then sprinkle flour on the work surface and knead the dough a little, it should be soft. Roll the dough into a rectangular layer.
5. Stage
For the filling, melt butter with sugar, add cinnamon. With a culinary brush, apply the mixture to the dough. Gently roll the formation into a roll. Cut it into pieces, transfer them to a baking sheet, cover with a napkin and let it come.
6. Stage
Dip the cooking brush in the remaining half of the egg and grease the buns. Place in a warm oven and bake for about 10 minutes. at 220 degrees.
7. Stage
Have a nice tea party !!!
