Name: Shrimp with salmon and vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Salmon - 100 gram; Tiger chrimp - 100 gram; Cherry tomatoes - 100 gram; Leek - 50 gram; Zucchini - 100 gram; Garlic - 1 clove; Lemon - 1/2 PC.; Olive oil - 10 Ml; Chilli - taste; Salt - taste; Black pepper - taste; Greenery - taste

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp with salmon and vegetables

1. Salmon - 100 gram

2. Tiger chrimp - 100 gram

3. Cherry tomatoes - 100 gram

4. Leek - 50 gram

5. Zucchini - 100 gram

6. Garlic - 1 clove

7. Lemon - 1/2 PC.

8. Olive oil - 10 Ml

9. Chilli - taste

10. Salt - taste

11. Black pepper - taste

12. Greenery - taste

How to cook deliciously - Shrimp with salmon and vegetables

1. Stage

Peel the shrimp from the shell, cut the salmon or salmon into cubes, cut the leek into rings, chop the zucchini into cubes, chop the hot pepper, cut the cherry in half.

2. Stage

Fry the fish in olive oil for about a minute on each side over medium heat, salt and season to taste.

3. Stage

Pull the fish out on a plate, and in the same pan, fry the zucchini or a young zucchini for this, literally half a minute is enough.

1. Stage. Shrimp with salmon and vegetables: Pull the fish out on a plate, and in the same pan, fry the zucchini or a young zucchini for this, literally half a minute is enough.

4. Stage

Add leek to zucchini and sauté for another half minute.

5. Stage

Pull the vegetables out of the pan and lay the shrimp along with the skipped garlic and chopped chili. Fry on both sides until golden brown.

1. Stage. Shrimp with salmon and vegetables: Pull the vegetables out of the pan and lay the shrimp along with the skipped garlic and chopped chili. Fry on both sides until golden brown.

6. Stage

Add shrimp and lemon juice before shrimp. Cover for 30 seconds. Pull the shrimp on a plate so as not to overcook them.

1. Stage. Shrimp with salmon and vegetables: Add shrimp and lemon juice before shrimp. Cover for 30 seconds. Pull the shrimp on a plate so as not to overcook them.

7. Stage

Put vegetables and fish in a pan, mix, salt and season to taste, then cut the slice on a plate and add the shrimp. Garnish with any greens and serve.

1. Stage. Shrimp with salmon and vegetables: Put vegetables and fish in a pan, mix, salt and season to taste, then cut the slice on a plate and add the shrimp. Garnish with any greens and serve.

8. Stage

Bon Appetit!!!

9. Stage

Shrimps with salmon and vegetables are tender, piquant, tasty and quite satisfying. Preparing such a dish is quite simple and very fast, it is great for lunch or dinner. Instead of cherry tomatoes, you can use ordinary ones only not very juicy so that the dish does not turn out too wet. You can also replace salmon with salmon or trout, such shrimps with fish are not only tasty, but also healthy, they are well suited for those who follow proper nutrition.