Name: Chocolate Espresso Banana Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Unsalted butter, melted - ½ cup; Brown sugar - 1 cup; Eggs - 2; Ripe bananas - 3; All-purpose flour - 1 ½ cups; Oat flour - 1 cup; Unsweetened cocoa powder - 2 tablespoons; Instant espresso powder - 2 tablespoons; Ground cinnamon - 1 tablespoon; Salt - 1 teaspoon; Baking soda - ½ teaspoon

Ingredients for - Chocolate Espresso Banana Muffins

1. Unsalted butter, melted ½ cup

2. Brown sugar 1 cup

3. Eggs 2

4. Ripe bananas 3

5. All-purpose flour 1 ½ cups

6. Oat flour 1 cup

7. Unsweetened cocoa powder 2 tablespoons

8. Instant espresso powder 2 tablespoons

9. Ground cinnamon 1 tablespoon

10. Salt 1 teaspoon

11. Baking soda ½ teaspoon

How to cook deliciously - Chocolate Espresso Banana Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

2 . Stage

Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.

3 . Stage

Spoon batter evenly into the prepared muffin cups.

4 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.