Ingredients for - Pineapple Sheet Cake II

1. All-purpose flour 2 cups
2. White sugar 2 cups
3. Baking soda 2 teaspoons
4. Eggs 2
5. Crushed pineapple, with juice 1 (20 ounce) can
6. Vanilla extract 2 teaspoons

How to cook deliciously - Pineapple Sheet Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.

2 . Stage

Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.

3 . Stage

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.