Name: Stuffed Pork Chops III
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Thick cut pork chops - 4; Dry bread crumbs - 1 cup; White sugar - 1 teaspoon; Ground black pepper - ½ teaspoon; Salt - ½ teaspoon; Melted butter, divided - 5 tablespoons; Yellow onion, chopped - 1 small; Dried parsley - 2 tablespoons; Beef broth - 1 cup

Ingredients for - Stuffed Pork Chops III

1. Thick cut pork chops 4

2. Dry bread crumbs 1 cup

3. White sugar 1 teaspoon

4. Ground black pepper ½ teaspoon

5. Salt ½ teaspoon

6. Melted butter, divided 5 tablespoons

7. Yellow onion, chopped 1 small

8. Dried parsley 2 tablespoons

9. Beef broth 1 cup

How to cook deliciously - Stuffed Pork Chops III

1 . Stage

Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.

2 . Stage

Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.