Ingredients for - Antoinette's Strawberry Freeze
How to cook deliciously - Antoinette's Strawberry Freeze
1 . Stage
In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
2 . Stage
Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
3 . Stage
Thaw for approximately 20 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
18
Hunan Chicken and Vegetables
Mix pepper pods, soy sauce, green onion, hoisin sauce,...
Powdered Sugar
Place sugar and cornstarch into the work bowl of a foo...
Strawberry Delight
Cream together cream cheese and white sugar in a bowl...
Cherry Cream Cheese Pie
Beat cream cheese until light and fluffy. Gradually st...
Berry-Mint Granitas
Remove lemon zest in 1- to 2-inch sections using a veg...
Mint-Chocolate Chunk Brownies
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Terri's Sloppy Joes
Heat a large skillet over medium heat. Cook and stir g...
Nuoc Cham Sauce
In a medium bowl combine the garlic, red pepper flakes...
Easy and Quick Clam Dip
Stir cream cheese and clams together in a bowl. Add re...
Fresh Apple Cake
Preheat the oven to 325 degrees F (165 degrees C). Gre...
No-Cook, Homemade Butter Pecan Ice Cream
Combine sweetened condensed milk, whole milk, evaporat...
Oat-Spelt Bread
Combine 1/2 cup warm water, 1/4 cup spelt flour, yeast...