Recipe information
Ingredients for - Antoinette's Strawberry Freeze
How to cook deliciously - Antoinette's Strawberry Freeze
1. Stage
In a medium bowl, cream together the sugar and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
2. Stage
Spread into a 9x13 inch glass dish, or divide among several smaller serving dishes. Cover with plastic wrap, and freeze overnight.
3. Stage
Thaw for approximately 20 minutes before serving.
