Name: Double Chocolate Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pie crust, baked - 1 (9 inch); White sugar - 1 ½ cups; Cornstarch - ⅓ cup; Salt - ½ teaspoon; Milk - 3 cups; Semisweet chocolate chips - ¾ cup; Unsweetened chocolate, chopped - 2 (1 ounce) squares; Egg yolks, beaten - 4; Vanilla extract - 1 tablespoon

Ingredients for - Double Chocolate Pie

1. Pie crust, baked 1 (9 inch)

2. White sugar 1 ½ cups

3. Cornstarch ⅓ cup

4. Salt ½ teaspoon

5. Milk 3 cups

6. Semisweet chocolate chips ¾ cup

7. Unsweetened chocolate, chopped 2 (1 ounce) squares

8. Egg yolks, beaten 4

9. Vanilla extract 1 tablespoon

How to cook deliciously - Double Chocolate Pie

1 . Stage

Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

2 . Stage

Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.

3 . Stage

Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.

4 . Stage

Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.