Name: Double Chocolate Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pie crust, baked - 1 (9 inch); White sugar - 1 ½ cups; Cornstarch - ⅓ cup; Salt - ½ teaspoon; Milk - 3 cups; Semisweet chocolate chips - ¾ cup; Unsweetened chocolate, chopped - 2 (1 ounce) squares; Egg yolks, beaten - 4; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Double Chocolate Pie

1. Pie crust, baked - 1 (9 inch)

2. White sugar - 1 ½ cups

3. Cornstarch - ⅓ cup

4. Salt - ½ teaspoon

5. Milk - 3 cups

6. Semisweet chocolate chips - ¾ cup

7. Unsweetened chocolate, chopped - 2 (1 ounce) squares

8. Egg yolks, beaten - 4

9. Vanilla extract - 1 tablespoon

How to cook deliciously - Double Chocolate Pie

1. Stage

Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.

2. Stage

Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.

3. Stage

Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.

4. Stage

Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.