Name: Plum Torte
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unsalted butter - ½ cup; White sugar - ½ cup; Eggs - 2; Unbleached all-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - 1 pinch; Italian plums, halved and pitted - 12; White sugar - 1 tablespoon; Ground cinnamon, or more to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Plum Torte

1. Unsalted butter - ½ cup

2. White sugar - ½ cup

3. Eggs - 2

4. Unbleached all-purpose flour - 1 cup

5. Baking powder - 1 teaspoon

6. Salt - 1 pinch

7. Italian plums, halved and pitted - 12

8. White sugar - 1 tablespoon

9. Ground cinnamon, or more to taste - 1 teaspoon

How to cook deliciously - Plum Torte

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.

2. Stage

Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.

3. Stage

Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.