Name: Clara's White German Chocolate Cake
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: White chocolate, chopped - 4 (1 ounce) squares; Sifted cake flour - 2 ½ cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter - 1 cup; White sugar - 2 cups; Egg yolks - 4; Vanilla extract - 1 teaspoon; Buttermilk - 1 cup; Chopped pecans - 1 cup; Flaked coconut - 1 cup; Egg whites - 4

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Clara's White German Chocolate Cake

1. White chocolate, chopped - 4 (1 ounce) squares

2. Sifted cake flour - 2 ½ cups

3. Baking powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Butter - 1 cup

6. White sugar - 2 cups

7. Egg yolks - 4

8. Vanilla extract - 1 teaspoon

9. Buttermilk - 1 cup

10. Chopped pecans - 1 cup

11. Flaked coconut - 1 cup

12. Egg whites - 4

How to cook deliciously - Clara's White German Chocolate Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the melted chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the nuts and coconut.

3. Stage

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.

4. Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.