Name: Fluffy Maple Buttermilk Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; White sugar - ¼ cup; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Buttermilk - 2 cups; Eggs - 2 large; Maple syrup - ¼ cup; Unsalted butter, melted - ¼ cup; Cooking spray - ¼ cup

Ingredients for - Fluffy Maple Buttermilk Pancakes

1. All-purpose flour 2 cups

2. White sugar ¼ cup

3. Baking powder 2 teaspoons

4. Baking soda 1 teaspoon

5. Salt 1 teaspoon

6. Buttermilk 2 cups

7. Eggs 2 large

8. Maple syrup ¼ cup

9. Unsalted butter, melted ¼ cup

10. Cooking spray ¼ cup

How to cook deliciously - Fluffy Maple Buttermilk Pancakes

1 . Stage

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

2 . Stage

Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

3 . Stage

Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.